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A Final Taste of Summer: Tequila Cocktails Beyond Margaritas

  • Writer: barronegroathens
    barronegroathens
  • Sep 4
  • 3 min read

By Tiago Castro, Cazcabel Southern Europe Brand Ambassador.

Academia de Barro Negro, in partnership with Cazcabel Tequila.





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As the final days of summer unfold and evenings linger under warm skies, one ingredient continues to take center stage: agave. From its deep cultural roots to its rising prominence in modern mixology, agave-based spirits — most notably tequila and mezcal — have defined the season’s most memorable cocktails.


The Agave Ascension

Agave spirits have been trending upward for several reasons. The Bar Industry is embracing their depth and complexity, which lend themselves well to both classic and innovative creations. Consumers, too, are becoming more discerning; drawn not only to the agave’s exotic, earthy profile but also to the transparency and sustainability behind many producers. With more brands, just like Cazcabel, focusing on traditional farming, and eco-conscious practices, agave spirits check all the right boxes for today’s conscious drinker.

While mezcal and other agave spirits are gaining traction, tequila remains the undisputed hero of summer. Its approachable flavour profile and adaptability have made it a staple behind the bar, especially during the warmer months. From highball riffs to tiki-style drinks and low-ABV spritzes, tequila effortlessly bridges the gap between tradition and innovation.


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Why Tequila Shines in Summer

Tequila’s flavour profile is tailor-made for warm weather: bright, citrusy, herbal, and clean, with an earthy undertone that adds character without overwhelming. Among its styles, blanco tequila stands out as the ideal base for summer cocktails thanks to its crisp, unaged purity that lets fresh ingredients shine. With a naturally lower sugar content compared to many other spirits, tequila also appeals to health-conscious drinkers seeking lighter options without sacrificing flavour. Its versatility is unmatched, pairing effortlessly with tropical fruits like pineapple, mango, and coconut, zesty citrus, aromatic herbs like mint and basil, and even a kick of spice, making it the spirit of choice for bartenders crafting refreshing, summer-perfect drinks.


Easy Agave Cocktail Recipes to Make at Home

Cazcabel Chelada Cazcabel Blanco, fresh lime juice, Agave, Passion Fruit juice, pinch of salt, top upwith lager beer. Twist: add cucumber or fresh basil. Citrus Coconut Paloma with a Twist Cazcabel Coconut, grapefruit soda, lime, pinch of salt. Variation with hibiscus tea or lavender infusion. Pineapple & Ginger Tequila Cooler Cazcabel Reposado, fresh pineapple juice, ginger syrup, and mint. Green Summer (Cucumber Tequila Highball) Cazcabel Blanco, lime juice, agave syrup, muddled cucumber, tonic water. Frozen Mango Tequila with a Chili Kick Cazcabel Honey, frozen mango, lime juice, crushed ice, chili or tajín seasoning


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Tips for Pairing and Serving

Each tequila cocktail shines brighter with the right presentation and pairing.

For the Citrus Paloma with a Twist, served in a tall highball glass, large ice cubes maintain its refreshing balance of Cazcabel Blanco, grapefruit soda water. This is enhanced beautifully with a hibiscus or lavender infusion. A dehydrated grapefruit slice or a lavender sprig makes an elegant garnish.

The Pineapple & Ginger Tequila Cooler, featuring Cazcabel Reposado, belongs in a rocks glass over chunky ice to highlight its rich pineapple and warm ginger notes, finished with a sprig of mint and a pineapple wedge.

For the crisp and herbaceous Green Summer, a cucumber tequila highball, use a Collins glass filled with ice and topped with tonic; garnish with cucumber ribbons or fresh basil.

Finally, the Frozen Mango Tequila with a Chili Kick is best served in a wide-rimmed margarita or coupe glass, with a chili or Tajín-seasoned rim that complements the sweetness of Cazcabel Honey and frozen mango.

These cocktails pair perfectly with light bites like shrimp ceviche, guacamole with grilled tortillas, or citrus-marinated fish tacos, making them summer standouts from first sip to final bite.


Agave Is the Spirit of Summer

With its vibrant flavour, cultural richness, and endless versatility, tequila (and agave spirits as a whole) embody everything we love about summer: boldness, freshness, and celebration. Whether enjoyed in a zesty highball or a frozen tropical creation, tequila offers a sensory escape that connects tradition with modern mixology.

Beyond tequila, the world of agave is ripe for exploration; mezcal’s smoky depth, raicilla’s wild complexity, and bacanora’s rustic charm all offer unique expressions perfect for adventurous palates. For bartenders and home enthusiasts alike, now is the time to experiment with fresh, seasonal ingredients and discover how agave can inspire vibrant, unforgettable cocktails all summer long.


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