AGAVE SPIRITS: CLOSER TO WINE THAN YOU THINK
- barronegroathens
- Apr 29
- 3 min read
The idea that agave spirits, particularly mezcal, share similarities with wine is a topic that might raise some eyebrows among wine aficionados. While some may find this comparison a bit controversial, this article isn't about pitting one against the other; instead, it's about exploring the fascinating connections between these two beloved beverages. After all, if there’s a beverage that can be compared to mezcal, it’s undoubtedly wine.
At Barro Negro, we aim to deep dive into this intriguing topic in our monthly newsletter. Many bartenders and enthusiasts have attempted to compare tequila with mezcal over the years, primarily due to their shared raw material: agave. However, while tequila is indeed a type of mezcal (with its own Denomination of Origin), the evolution of these two spirits has led them down very different paths. But let’s save that discussion for another time, as today we’ll focus on the delightful parallels between mezcal and wine.
Cultural Roots and Pairing
Both mezcal and wine are steeped in rich cultural traditions. Mezcal is often present in Mexican ceremonies and celebrations, symbolizing community and heritage. In contrast, wine has been a cornerstone of European cultures and religious rituals for centuries, celebrating everything from harvests to weddings.
When it comes to food pairings, both beverages shine brightly. Mezcal complements rich and spicy dishes, enhancing the flavors of traditional Mexican cuisine. Similarly, wine boasts a vast array of pairings, with different varietals elevating diverse culinary experiences. Whether it's an artisanal or wild (silvestre) mezcal alongside a mole or a bold Cabernet Sauvignon with a nice juicy steak, these beverages can transform a meal into a memorable occasion.
Sipping Rituals
The act of enjoying mezcal is very similar to wine tasting. Both beverages invite drinkers to sip slowly, savoring the intricate flavors and aromas. This mindful approach to tasting emphasizes appreciation, encouraging enthusiasts to explore each sip.
Comparing Agave and Grapes
Let’s break it down further by comparing the raw materials of these two spirits:
- Types: Mezcal is primarily made from various species of agave, with over 30 different types contributing to its diverse flavor profile. The most common is Agave Espadín, but others like Tobal or Arroqueño also play significant roles. On the other hand, wine is crafted from a plethora of grape varietals — over 10,000 worldwide — each imparting its unique characteristics to the final product.
- Growth Conditions & Terroir: Agave plants can take anywhere from 7 to 25 years to mature, flourishing in specific climates and soil conditions. Similarly, grapes thrive in vineyards where terroir—the interplay of soil, climate, and altitude—greatly influences the flavor.
- Harvesting: For mezcal, the heart of the agave plant, known as the piña, is harvested, roasted, fermented, and distilled. In contrast, grapes are picked at their peak ripeness, with the harvesting process varying between hand-picking and machine collection, depending on the desired quality.
- Flavor Profiles: The flavor of mezcal is often characterized by its smoky essence, a result of the traditional roasting of piñas in underground pits. Wine flavors, however, can range from fruity and floral to earthy and spicy, showcasing the complexity of the grape and winemaking process.
Exploring mezcal through the senses
Through an organoleptic lens is a great journey that invites you to engage all your senses. Starting with the story behind it. As you swirl the glass, take a moment to appreciate its character and richness. Bring the glass to your nose and let the sweet, earthy scent of cooked agave mingles with a captivating smokiness that is coming from the cooking from traditional roasting methods or deep dive and try to understand the agave plant it self . You may also catch notes of citrus, herbs, or a whisper of greens and vegetables that are coming straight from the land that the agave sits for years and years, each contributing to a complex bouquet. When you take your first sip, savor the flavors that unfold on your palate, from vibrant cooked agave and the aquamiel to deeper, richer tones of all the different varieties. Notice the texture—smooth or robust—and how it dances across your tongue, leading to a finish that lingers, inviting reflection.
Each sip it is a journey to the senses that enhances your appreciation of mezcal but also connects you to the land and artisans who craft this remarkable spirit.
While mezcal and wine may originate from different raw materials and cultural backgrounds, their shared characteristics and the craftsmanship behind each spirit make them more alike than many might think.
At the end of the day, it’s not about comparing mezcal and wine but about understanding the spirit, appreciating the traditions behind them, and creating unique moments that bring people together. Whether you’re sipping a smoky mezcal or a bold red wine, both offer a journey of flavor and a celebration of culture. Cheers to the experiences that unite us!
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